20 Feb Fine dining, innovation and sustainability: Resuinsa’s three pillars at HIP 2019
Fine dining, avant-garde technology and sustainability: these are the three pillars of Resuinsa’s participation at HIP 2019. The event brings together over 20,000 entrepreneurs, executives and professionals from the hospitality sector, alongside a broad selection of exhibitors and talks at the Hospitality 4.0 Congress—the largest...