Fine dining, avant-garde technology and sustainability: these are the three pillars of Resuinsa’s participation at HIP 2019. The event brings together over 20,000 entrepreneurs, executives and professionals from the hospitality sector, alongside a broad selection of exhibitors and talks at the Hospitality 4.0 Congress—the largest...
In 1998, when environmental issues and concern for natural resources were not top priorities for many firms, Resuinsa became the first hospitality sector company to commit to quality products that eliminated chemical and harmful substances for health. Over each and every one of these 20...
Companies in the hospitality sector are committed to innovation in order to keep abreast of the latest technological advances. This includes introducing intelligent textiles to verify and trace items. This requires the assembly of a three-part RFID system: TAGs, software and hardware.In particular, a TAG...
Santiago Hernández, manager of Mogan Laundry, located in Gran Canaria, started working in this area in 1988. Since then, he has experienced, first hand, the evolution of the sector: from doing everything by hand to using the current technological advances. For example, back in those...
