We will also be represented at the most important trade fairs in the Asian continent, the first at the FHAM (Food and Hospitality Asia Maldives) from 8th to 10th August. It is the leading trade fair for the hospitality sector in this region, receiving also visitors from Sri Lanka, with more than 110 stands, representing more than 50 local, regional and international companies.
Visit us at our stand A32-A41 to discover our products, developments and services.
As we have been doing for the past years, Resuinsa will be present with a stand at the Equip’hotel Paris 2016.
This event is one of the most important events in the professional sector of the Hospitality industry in Europe, and it enjoys great participation from exhibitors of the sector. It will be held from 6 to 10 November in the French capital in the Parc des Expositions de la Porte de Versailles facilities. Always considered a meeting point for visitors and exhibitors from 5 continents, it is an essential event for the hotel and catering industry.
Visit us at our stand G155 at Pavilion 4 to discover our products, developments and services.
Hostelco is Spain’s largest Equipment Exhibition for Catering, Hospitality industry and Communities and major benchmark on a European level.
It will take place from 23 to 26 October. Resuinsa will live this innovative and forefront event firsthand, revealing the next developments at their stand.
In order to become the meeting point for new trends, Hostelco has a specialized group of trend hunters in charge of attracting and bringing to Hostelco the major developments in the Hospitality industry. A focus point where industry professionals will be able to receive all the necessary information.
Visit us at our stand B270 at Pavilion 2 and discover our new products, developments and services.
HOSTELCO is expanding the trade fair offer with new and activities dedicated to sharing know-how as well as programs targeted to strategic buyers, to consolidate business, stimulate the market and promote networking.
The programmed activities include technical seminars and roundtables. The participation of the Spanish 7 Michelin star chef Martin Berasategui and the CEO of Resuinsa, Felix Martí, will be one of the main events, about the “Evolution of the hospitality and gastronomy sector (1976-2016) ” which will take place on October 24, from 12:30 pm to 1:30pm in conference room 1.1 located in CC1.